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Aperitifs,
7.
Campari
Lillet
Pernod, pastis, arak
Warres white port
Walnut brown sherry
Dubonnet
noilly prat vermouth
Tio Pepe extra dry sherry
Cinzano rosso or bianco
Pineau Des Charentes
Sparkling White Sangria, 7.75
Cava w. raspberries, 9.75
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| Wines by the glass,
½ litre |
| Bastianich, Fruili,
Italy 07 |
Refosco rose |
9.00/26 |
Quails Gate, Okanagan Valley, b.c. 08 |
Chenin Blanc |
11.75/32 |
| Ponte Pietra, Veneto, Italy 09
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Garganega/Trebbiano |
9.50/28 |
| Palatine Hills, ‘Lakeshore
Red’ , Niagara 08 |
Cab Sauv/Merlot/Cab franc |
9/28 |
| Chateau Roudier, Montagne Saint-Emilion,
France 08 |
Merlot |
10/30 |
Eres Favula, Alcamo, D.O.C, Italy
09
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Nero D’Avola |
9.25/29 |
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Soups,
chilled candystripe beet , sour cream w. dill
and chives
new England style clam chowder, 9 |
| • |
Mezze platter, pomegranate/puy lentils, chick
pea/fennel/apricot/mint salad, babaganough, tzatziki,
hummous, morrocan olives, vegetable jardinière,
roasted peppers, 9.50/pp |
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Vegetable fritto misto - sage leaves, asparagus,
zucchini, sweet peppers, garlic scapes, truffle
aioli, 9.50 |
| • |
Grilled sardines, fennel/sun-dried tomato salsa,
9 |
| • |
Crab/avocado salad, celery, chives, fingerling
potato, soft boiled egg, lemon mayonnaise, 14 |
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Big Green Salad, mixed farm lettuce and herbs,
whole lotta lovage, tarragon/wildflower vinaigrette,
9 |
| • |
Strawberry/arugula salad, pecorino, balsamic
vinaigrette, 10 |
| • |
Guacamole, lime, coriander, olives, cumin pita
chips, spicy sausage nubbins, 9 |
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| Summertime
Favorites |
| Steak tartare, traditional
garnish, 14. (add frites w/ Lemon aioli,
5) |
| Spaghetti w/ lobster, chili,
white wine, leeks, chopped plum tomato,
oregano, 19 |
| Penne provencale –
tuna, black olives, tomato, rapini, anchovy,
basil 17 |
| Famous Williams lasagna,
side greens, 18 |
| Fattoush salad – Sweet
Peppers, Cucumber, *Grilled Chicken, Parsley,
Mint, falafel, grilled pita, toasted cumin,
tahini, lemon Vinaigrette, 18 |
| *Sirloin burger, w. smoked
cheddar, plum chutney, Ace Bake sesame bun,
frites, harissa mayonnaise,19 |
| *Steak frites, grilled skirt,
piquant parsley sauce, chipotle mayo, 22 |
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Georeges Bank haddock filet, pan-fried
w. almonds, sauteed spring vegetables, fresh farm
herbs, fingerling potatoes, 22 |
| • |
Seared beef tenderloin, white asparagus, dunnville
arugula, green garlic and pecorino puree, 26 |
| • |
*Pan-Seared Baby Beef Liver, chive mash, green
beans, crispy sage leaves and capers, 20 |
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Rise e bisi, arborio risotto w. peas, grana
padano, lemon, 19 |
| • |
*glazed pork ribs, blackberry and date mollases,
sweet potato/ fava bean/sage salad, dunnville
greens, 20 |
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Seared Sea Scallops, grilled zucchini and white
asparagus, tomato/saffron cream sauce, 23
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Sides,
5 |
Frites w. chpotle mayo,
large,
8 Buttermilk –battered onion rings
Polenta w. manchego cheese,
truffle oil Cheddar/chive bisquits
Green beans w. garlic and sesame
sheena’s Scalloped potatoes
Williams summer potato salad
roasted White and Green Asparagus,
gorgonzola
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| Desserts
by Andrea Mut |
| • |
Chocolate hazelnut torte, 8 |
| • |
Earl grey ice cream, chocolate/walnut biscotti,
8 |
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Affogato, Tahitian vanilla ice cream drizzled
w. espresso, brandied bing cherries, 7 |
| • |
Carrot Cake w. cream cheese icing, 7 |
| • |
Rhubarb Cake, fresh whipped cream, rhubarb/strawberry
compote, 8.50 |
| • |
Lime Tart, graham cracker crust, coconut sauce,
8 |
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Stilton plate, baguette croutons, plum preserves,
sliced apple, fig syrup, toasted walnuts, warres
otima 10 yr. old port shooter, 18 |
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Cave
Spring “Indian Summer” Select Late Harvest,
Riesling, 06 12
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| Drip coffee 2.75 |
calvados, boulard 10 |
| Espresso 2.75 |
Armagnac de montal 10 |
| Double espresso 3.75 |
Courvoisier 12 |
| Cappuccino 4 |
Remy Martin, vsop 14 |
| Latte 4 |
Spanish coffee 8 |
| Fresh mint tea 4.00 |
irish coffee 8 |
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| Mighty leaf teas
3.50 |
Ginger twist
Bombay chai
White orchid
Green tropical
Vanilla bean
Orange dulce |
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| Scotch |
Balvenie 10 yr. 8
Balvenie 12 . 9
Chivas Regal 12 9
Dalwhinnie 15 12
Glenfiddich 12 12
Glenlivet 12 12
J. Walker black 12 12.
J. Walker Red 12.
Auchentoshan 10 10.
Longmore 15 15.
Bowmore 12 10
Glenkinchie 10 10.
McClelland’s Islay 12
McClelland’s speyside 12
Glendronach 12.
Aberlour 10 10.
Don Bheagan 1997 10.
Lagavulin 16 16.
Glendronach 12 12. |
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Menu printed often
*locally raised, traditionally farmed from Cumbrae
all food used, as local as can be
no trans fats
we can accommodate some allergies |
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