SALADS • SOUP •
APPETIZER-STYLE PLATTERS
from $4.95 pp/minimum 6
persons
|
1.
|
Mixed leaf lettuce salad – radicchio, red leaf,
endive and arugula – seasonal
steamed vegetable garnishes- marjoram/wildflower honey
vinaigrette |
2.
|
Caesar salad – classic with croutons, shaved
pecorino – white anchovy and
garlic dressing |
3.
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Roasted beet salad with red leaf lettuce, radicchio,
grilled balsamic red onion,
herbed chevre and toasted walnuts |
4.
|
Sweet and sour roasted root vegetables – parsnip,
carrot, golden and red beets,
celeriac – with fresh thyme, tarragon, maple and
lemon. |
5.
|
Grilled leek and Danish blue on a bed of watercress
and arugula – wildflower
honey/tarragon vinaigrette. |
6.
|
Tomato salad - sliced beefsteak, roma, cherry and
yellow pear - bocconcini,
fresh rosemary and grilled onions - sun-dried tomato
vinaigrette |
7.
|
Pacific salmon nicoise - grilled salmon, green bean,
tuna, sliced tomato, egg
and fingerling potato – olive oil and herbs |
8.
|
Julienne chefs choice – black forest ham, smoked
turkey, white aged cheddar
and tomato |
9.
|
Stuffed and baked zucchini or eggplant with portobello
mushrooms and truffled crumbs. |
10.
|
Cheese boards – artisanal and favorite soft
camemberts, mild cheddars, blues and
others served with baguette crouton, fresh seasonal
fruits and preserved walnuts –
homemade relishes and chutneys. |
11.
|
Chick pea salad with feta, fresh rosemary, grilled
red onions and apricots –
wildflower honey vinaigrette |
12.
|
Warm new potato salad with double smoked bacon, grilled
scallion and roasted
balsamic onions |
13.
|
Arugula and strawberry with shaved manchego and spiced
strawberry vinaigrette |
14.
|
Roasted corn, green bean and fresh sage - julienne
carrot and red onion – citrus vinaigrette |
15.
|
Whole Roasted mixed sweet peppers – sliced beefsteak
tomato, caperberries and fresh
basil leaves - sherry vinaigrette |
16.
|
Grilled smoked chicken, mango and avocado - rice wine
and sesame vinaigrette |
17.
|
Grilled vegetable platter – eggplant, sweet
peppers, leeks, spring onions, sweet
potato, fennel, zucchini – parmesan vinaigrette
|
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SANDWICHES
each with sliced tomato, lettuce and butter
$6.00 pp/minimum 6 persons. |
1.
|
smoked turkey and havarti on baguette |
2.
|
sweet capicollo, provolone and roasted peppers |
3.
|
roast rare beef - horseradish mayo - roasted plum
tomato on focaccia |
4.
|
egg salad with fresh chives and green onion on challah |
5.
|
tuna salad with capers and chopped olives on marbled
rye |
6.
|
fresh salmon salad – diced red onion and dill
– lemon mayonnaise |
7.
|
grilled vegetable and herbed ricotta spread on focaccia |
8.
|
smoked salmon/cream cheese/bagel platter with traditional
garnishes |
| ENTREES from
10.00 pp/minimum 6 persons |
1.
|
salmon or chicken pot pie with mirepoix and tarragon
veloute |
2.
|
tandoori salmon with curry potato, cauliflower and
puy lentils |
3.
|
lamb curry with dried fruit basmati, beet raita and
pappadom |
4.
|
tortiere with mixed vegetables and mashed maple sweet
potato |
5.
|
grilled steak and sweet potato salad with fresh sage,
grilled onions
and baguette croutons |
|
DESSERTS
$6.50 pp/minimum 6 persons |
1.
|
chocolate pot de crème |
2.
|
chocolate/almond cake with espresso whipped cream |
3.
|
bread pudding with dried apricots and pecans –
salty caramel sauce |
4.
|
seasonal flavours of house-made ice creams and sorbet |
5.
|
assorted house-made biscotti, cookies and tarts |
special order cakes are available –
12-25 servings
|
We can cater your next corporate or in-home
party for up to 100 people.
We can supply professional waitstaff, bartenders, and
cooks - everything necessary to ensure your event or
party is the best for you and your guests.
|
Thank you for your interest in Edward Levesque’s
Kitchen.
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|
ButterCoffeeCreamKitchen RagsKnivesBreadTeaMilkKnifeSkewersForks
Bean PuréeSugarWhipping CreamCutting BoardDoiliesSpoonsLemons
Brown SugarFlowersChef CoatCocktail NapkinsDinner NapkinsLimes
Sweet & LowIceApronsStyrofoam CupsStraws |
| |
Edward Levesque’s Kitchen
416-465-3600
1290 Queen St. E., Toronto, Ontario M4L 1C4
[email protected]
GST# 05726409 |
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We accept American Express, Visa, and Mastercard.
The restaurant is closed all day Monday.
We are open for dinner Tuesday through Sunday evenings
at 5:30.
Number of guests to be confirmed 48 hours prior to date
of function.
Staff generally arrive one hour before guests for bar
and kitchen set-up.
All quoted prices are exclusive of taxes, delivery,
rentals (if necesary) and staffing.
All items from the seasonal dinner menu can be prepared
for delivery or pickup. |
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